Zucol™ is new to the United States but has a long history of successes in Europe. Marketed under the brand name Umckaloaba, it is the #1 selling cough and cold product in Germany and is widely recommended by doctors and pharmacists across Europe.
Zucol is also proven effective in several clinical studies involving over 2500 patients - in fact, the active ingredient in Zucol is one of the most researched plant-based pharmaceutical products on the market.
The secret to Zucol is its active ingredient - an extract from a plant called pelargonium sidoides. Pelargonium is grown in South Africa, and has been used for generations as a remedy in Europe and Africa. The benefits of pelargonium have also been the subject of a number of articles in U.S. medical journals including
American Family Physician
, a publication of the American Academy of Family Physicians, and
The Journal of Family Practice.
The plant extract has properties that boost immune function and contains antimicrobial properties which has a limiting effect on the intensity of the viral infection. It also increases ciliary beat frequency that speeds up the movement of mucus out of the upper respiratory mucus membranes.
Products are only effective if used the right way. Zucol is a product you should have on hand at all times to protect yourself when you first catch a cold.
Be sure to follow some simple steps and you will stop your cold before it takes hold.
Be Prepared — keep Zucol on hand - in your medicine chest, purse, or briefcase. You never know when a cold virus will strike.
First Response — Take the product immediately at the first signs of any cold symptoms. Begin using Zucol at the first sniffle, sneeze, cough, or throat scratchiness...whatever is your cue that you are catching a cold.
Take all your medicine — Take 3 lozenges every day for a period of 6 days even if symptoms disappear. You'll be amazed at how the cold subsides before you get the worst of it. But, just like you would with a prescribed antibiotic regimen, stick to the full course of treatment even after you're feeling better for maximum benefit, and to prevent a secondary infection.
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